JOIN INDIAN COAST GUARD Cook and Steward Requirment
Applications are invited from Indian male candidates possessing educational qualifications
and age, as prescribed below, for recruitment to the post of Navik {Domestic Branch (Cook &Steward) in the Indian Coast Guard, an Armed Force of the Union.
Eligibility Condition and Job Requirements.
(a)Educational Qualification.
10thClass with 50% marks in aggregate from aboard of Education recognized by Central/State Government.(5% relaxation in above minimum cut off will be given for outstanding sports person of National level who have obtained 1st, 2nd or 3rd position in any field sports events at the Open National Championship/ Interstate National Championship. This relaxation will also be applicable to the wards of Coast Guard uniform personal deceased while in service).
(b) Job Requirements.
(i)Cook.
They would be required to prepare food as per menu (both
vegetarian and non-vegetarian including handling of meat products) and accounting
of ration. In addition, they will also be allotted other duties for efficient running of
organization
(ii)Steward.
They would be required to serve food in the officers messes, as
waiters, housekeeping, accounting of funds, wine and stores, preparation of menu
etc. In addition, they will also be allotted other duties for efficient running of
organization.
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