How to GET Quick Cabbage Soup
easy Ingredients for Simple Cabbage Soup
Today we will be learn how to use a round vegetable in your house in winter. We will make a delicious soup of this vegetable. For which you will need cabbage, you can also add other vegetables, and this soup is very tasty and healthy.
To make this simple cabbage soup you only need fresh cabbage, onions, canned tomatoes, chicken stock, and a few spices.
And according to the quality of your soup you need vegetables. And thus meat has a very large portion, it is very healthy. This soup contains many vegetables so it is very healthy for you and this soup is made in a very short time.
Now let's talk about the things you can add to this soup and this soup looks very tasty in winter and it is very easy to make.
Ingredients for soup
- Two teaspoons extra virgin olive oil
- one teaspoon butter
- one half two teaspoon coriander seeds (or 1/4 teaspoon ground coriander)
- one half two teaspoon fennel seeds (or 1/4 teaspoon ground fennel)
- 1/4 teaspoon cumin seeds (or 1/8 teaspoon ground cumin)
- one medium onion, chopped (about 1 1/4 cups)
- one small or 1/2 large green cabbage, sliced 1/4-inch (4 to 5 cups)
- 1/2 to one teaspoon salt (more or less depending on the saltiness of your stock)
- one (15-ounce) can whole peeled tomatoes
- four cups chicken stock
- Freshly ground black pepper
Method for soup;
step 1; Grind spices if using whole spices:
If using whole spices (coriander, fennel, cumin), grind them in a mortar and to the pestle or in a spice grinder until as well ground.
step 2; Sauté onions and spices:
Heat olive oil and to the butter in a 4-quart, thick bottomed pot on medium heat. Adding to the chopped onion and stir in the ground spices. Cook until the onions have softened, around five minutes.
step 3 ; Add cabbage and tomatoes:
Adding to the sliced cabbage to the pot and stir to mix the cabbage with the onions. If you are using unsalted stock, sprinkle to the cabbage with 1/2 teaspoon of salt. Adding to the canned whole tomatoes, with their juices, to the pot. Stir to combine.
step 4 ; Add stock, simmer till done:
Adding chicken stock to the pot. Bring to a simmer and taste for salt. Adding more salt to taste. Lower the hotness and to the cover the pot. Let simmer for 20 to 25 minutes or until the cabbage is thoroughly cooked, breaking up tomatoes that are however whole.
step 5; Serve.
Sprinkle with freshly ground black pepper to the serve.
